orange zest

Thân thiện

She carefully scrapes the orange zest into the mixing bowl.

Definition

Noun: - Tiny bits of orange peel: The finely grated or thinly pared outer, colored skin of an orange fruit, used as a flavoring agent in cooking and baking. It contains aromatic oils and provides a strong, bright citrus flavor without the bitterness of the white pith beneath.

Usage

• As a flavoring ingredient: Orange zest is used to add intense citrus aroma and flavor to dishes.
  • The recipe calls for a teaspoon of orange zest to enhance the cake's flavor.
  • She garnished the dessert with a sprinkle of fresh orange zest.

Advanced Usage

• "To zest an orange": The action of obtaining orange zest, typically using a grater, zester, or peeler.
  • Before juicing the orange, remember to zest it for the frosting.

Variants and Related Words

• Zest (noun/verb): The general term for the outer peel of any citrus fruit (e.g., lemon zest, lime zest) or the action of removing it.
  • Lemon zest can be used in a similar way.
• Orange peel (noun): A broader term that can refer to larger pieces of the skin, often candied or used in infusions, not necessarily finely grated.
  • Candied orange peel is a popular confection.

Synonyms

• Orange rind: Specifically refers to the skin or peel, though "rind" can include more of the white pith.
• Citrus zest: A more general term that includes zest from lemons, limes, and grapefruits.

Related Phrases

• A hint of zest: A small, noticeable amount of zest contributing flavor.
  • The sauce had a delightful hint of orange zest.

Học thuật

Noun

1. tiny bits of orange peel